MENU
We provide a menu formula.
On Fridays and Saturdays, we offer only 5-6 course menus. Please note that any changes to the chosen menu may result in a price increase.
While we strive to meet dietary restrictions, we cannot guarantee the avoidance of all allergens. Please let us know in advance if you have any specific dietary requirements or allergies.
LUNCH
3°course or 4°course
MENU
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Lunch 3-course - €60 - excl. drinks
Starter + main course + dessert
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Lunch 4-course - €80 - excl. drinks
Starter + intermediate course + main course + dessert
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DINER
4 course €87 - 5*course €97 - 6**course €117
MENU
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Mussel
green olive – curry – horseradish
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White Asparagus ‘Hertenveld’
spelt – wild garlic – rendang
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Salmon Trout
tomato – yuzu kosho – green herbs
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Langoustine
cauliflower – cashew – shakalaka
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Poulet Noir
pea – duxelles – mostarda apricot
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Elderflower
lychee – chartreuse – sugar snap
or
Bier Blanche
or
Cheese selection
Kaasfort Amsterdam
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Vegetarian is possible!
Beer pairings up to and including the main course €22* - €32** - €42***
Wine pairings up to and including the main course €30* - €40** - €50***
Bob wines pairings up to and including the main course €15* - €20** - €25***
