MENU
We provide a menu formula.
On Fridays and Saturdays, we offer only 5-6 course menus. Please note that any change within the chosen menu may entail a price increase.
While we strive to accommodate dietary restrictions, we cannot guarantee the avoidance of all allergens. Kindly inform us in advance if you have any specific requirements or allergies.
LUNCH
2course - 3course or 4course
MENU
Changes weekly
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Lunch 2-course - €40 - excl. drinks
Starter- and main course + coffee
or
Main course and dessert + coffee
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Lunch 3-course - €50 - excl. drinks
Starter + main course + dessert
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Lunch 3-course “All-in” - €85
House aperitif, water, wine/beer, coffee/tea
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Lunch 4-course - €65 - excl drinks
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Lunch 4-course “All-in” - €99
House aperitif, water, wine/beer, coffee/tea
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DINER
4course €120 (all-in) - 5*course €95 - 6**course €115
MENU
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Makreel
Erwt – zilte zeegroenten - magnolia
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Rog
Groene asperge - sambal batjak - romesco
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Morieljes*
Bloemkool – Belper Knolle
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Langoustine**
Lardo – courgette - couscous
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2x Lams
Rapesteel – witte asperge - daslook
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Rabarber
Popcorn – hooi – Voatsiperifery peper
Of
Bier Blanche Of Kaasassortiment (+€12) __________________________________
Vegetarian is possible!
Adapted beers up to and including the main course €24* - €32** - €39***
Adapted wines up to and including the main course €30* - €40** - €50***
Bob-adapted wines up to and including the main course €15* - €20** - €25***
Surprise menu: 4 courses All-In: €120 – only on Monday and Tuesday evenings.
