In the heart of Hasselt, Taratata opened its doors in 2000. Ever since it has been an exquisite and unique experience. What began as a restaurant soon became an icon of innovation and flavor. Chef Tom's creations are a fusion of creativity and quality, redefining dining with each dish. From playful twists on classics to bold new inventions, Taratata's menu is a testament to the culinary genius. Over the years, Taratata became a beloved institution, drawing food lovers from far and wide to experience Chef Tom's exquisite and unconventional offerings. With each visit, patrons were treated to a journey of taste and delight, making Taratata an unforgettable part of the Hasselt dining scene.